Kobocha Squash

Kabocha has an exceptionally sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor to a pumpkin and sweet potato combined.[6] Some kabocha can taste like russet potatoes or chestnuts.[citation needed] The rind is edible, although some cooks may peel it to speed up the cooking process or to suit their personal taste preferences. Kabocha is commonly used in side dishes and soups, or as a substitute for potato or other squash varieties.